H398 אָכַל ʼâkal Root

27 languages

Root of the אכל family (10 members).

To consume food by eating, to partake of nourishment. Beyond literal ingestion, it can also mean to destroy, consume, or use up in various contexts. May refer figuratively to the act of consuming, destroying, or experiencing something, including fire consuming objects, land being 'eaten' by locusts, or someone enduring suffering.

Etymology אָכַל derives from the root אכל, whose primary verbal sense is 'to eat, consume.' It is a basic, ancient Semitic root attested in most Northwest Semitic languages and with cognates throughout the region indicating the act of eating or consuming.
Language Word Meaning Segmentation Root
Bemba ukulya to eat
Chichewa kudya to eat
Chokwe kulya to eat, consume
Herero okurya to eat
Kamba kũla to eat, consume
Kaonde kulya to eat
Kikuyu kũlya to eat
Kinyarwanda kurya to eat
Kirundi kurya to eat
Kongo kulya to eat
Lamba ukulya to eat
Lingala kolya to eat
Lozi kulya to eat
Luganda okulya to eat
Luvale kulya to eat
Makhuwa oolya to eat (food)
Meru kuria to eat
Nyamwezi kulya to eat
Runyankore kuryá to eat, devour
Shona kudya to eat
Sukuma kulya to eat
Swahili kula to eat
Tonga kulya to eat
Tumbuka kulya to eat
Xhosa ukudla to eat
Yoruba okèlè swallow lump of food (eating)
Zulu ukudla to eat