וּ/מְרַ֥ק
𐤅/𐤌𐤓𐤒
mârâq
broth
A liquid food preparation made by boiling meat, vegetables, or grain, often serving as broth, soup, or stock in various contexts. The term primarily refers to the liquid result, especially as prepared for consumption. While often translated as 'broth' or 'soup', it can in some contexts refer more generally to a savory cooking liquid.
Isaiah 65:4 · Word #9
Lexicon H4839
| Lemma | מָרָק |
| Lemma (Paleo) | 𐤌𐤓𐤒 |
| Transliteration | mârâq |
| Strong's | H4839 |
| Definition | A liquid food preparation made by boiling meat, vegetables, or grain, often serving as broth, soup, or stock in various contexts. The term primarily refers to the liquid result, especially as prepared for consumption. While often translated as 'broth' or 'soup', it can in some contexts refer more generally to a savory cooking liquid. |
Morphology HC/Ncmsc
All morphology codes
| Part of Speech | N — Noun — A person, place, thing, or idea |
| Subtype | c — Common — Common noun |
| Gender | m — Masculine — Masculine |
| Number | s — Singular — Singular |
| State | c — Construct — The noun is bound to the following word |
Common Translation
| Phrase | broth |
SIBI-P1 Translation H4839-02
and extract-broth of
| Morphological Notes | Conjunction ו + masculine singular common noun in construct state |
| Rendering Rationale | The noun מָרָק derives from the root meaning "to rinse, wash, draw out," pointing to liquid drawn out by boiling. "Extract-broth" preserves this root sense of drawn-out liquid, and the construct state is reflected by "of," while the prefixed conjunction is rendered as "and." |
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