חָמִ֖יץ
𐤇𐤌𐤉𐤑
châmîyts
salted
A substance that has become sour, acidified, or fermented—typically referring to anything leavened or that has undergone fermentation. Primarily used for bread or dough that has had time to rise via fermentation, but also applied more broadly to acidic or soured products. By extension, may refer to things that are sharp, biting, or pungent in taste.
Isaiah 30:24 · Word #6
Lexicon H2548
| Lemma | חָמִיץ |
| Lemma (Paleo) | 𐤇𐤌𐤉𐤑 |
| Transliteration | châmîyts |
| Strong's | H2548 |
| Definition | A substance that has become sour, acidified, or fermented—typically referring to anything leavened or that has undergone fermentation. Primarily used for bread or dough that has had time to rise via fermentation, but also applied more broadly to acidic or soured products. By extension, may refer to things that are sharp, biting, or pungent in taste. |
Morphology HAamsa
All morphology codes
| Part of Speech | A — Adjective — Describes a noun |
| Subtype | a — Adjective — Adjective |
| Gender | m — Masculine — Masculine |
| Number | s — Singular — Singular |
| State | a — Absolute — The noun stands independently |
Common Translation
| Phrase | salted |
SIBI-P1 Translation H2548-01
fermented
| Morphological Notes | Adjective, masculine singular, absolute state. |
| Rendering Rationale | The adjective derives from the root חמץ, describing something that has undergone souring or fermentation. As a masculine singular absolute adjective, it characterizes a substance as having become fermented. |
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SILEX v2