חֶמְאַ֨ת
𐤇𐤌𐤀𐤕
chemʼâh
curds
Dairy product derived from curdled milk, typically referring to a soft, thick, or clotted form such as curds or butter; sometimes distinguished from ordinary milk in context as a more refined or processed dairy item. In biblical texts, often associated with hospitality or abundance, sometimes used metaphorically for richness or delight.
Deuteronomy 32:14 · Word #1
Lexicon H2529
| Lemma | חֶמְאָה |
| Lemma (Paleo) | 𐤇𐤌𐤀𐤄 |
| Transliteration | chemʼâh |
| Strong's | H2529 |
| Definition | Dairy product derived from curdled milk, typically referring to a soft, thick, or clotted form such as curds or butter; sometimes distinguished from ordinary milk in context as a more refined or processed dairy item. In biblical texts, often associated with hospitality or abundance, sometimes used metaphorically for richness or delight. |
Morphology HNcfsc
All morphology codes
| Part of Speech | N — Noun — A person, place, thing, or idea |
| Subtype | c — Common — Common noun |
| Gender | f — Feminine — Feminine |
| Number | s — Singular — Singular |
| State | c — Construct — The noun is bound to the following word |
Common Translation
| Phrase | curds |
SIBI-P1 Translation H2529-03
thickened dairy of
| Morphological Notes | Noun, feminine singular, construct state (HNcfsc). |
| Rendering Rationale | The rendering reflects the root idea of milk that has been heated or coagulated into a thicker substance. The construct singular form is preserved by expressing possession with "of." |
View full lexicon entry for H2529 →
SILEX v2
SIBI-P2 (Context-Aware)
thickened dairy of
| Same as P1 | Yes |
| Rationale | P1 rendering accurately reflects chemeat as a cultured or thickened dairy product; no contextual adjustment needed. |